Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves. Aft ...

Jaggery is a completely unrefined sugar made from sugar cane juice or palm sap that is reduced (cook ...

Jaggery is a completely unrefined sugar made from sugar cane juice or palm sap that is reduced (cook ...

Flattened rice (Cheera) is a dehusked rice which is flattened into flat light dry flakes. These flak ...

The fuchka, also known as panipuri is a popular street snack in India, Pakistan, Bangladesh, and Nep ...

An Indian sweet preparation traditionally made out of evaporated milk blended with wheat flour, frie ...

Kewra or Kewda is a Panadanas syrup used to flavour North Indian and Pakistani sweets and Pakistani ...

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or ...

Nido milk powder 400g. Ingredients: Whole milk, emulsifier- soya lecithin. Directions: 130 g ...

Palm sugar is made by boiling the juice extracted by bleeding the cones of the palm trees. The fruit ...

Rose water is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of ...

A study by the National University of Singapore showed that Chinese dark soy sauce contains 10 times ...

Vinegar is commonly used in food preparation, in particular in pickling processes, vinaigrettes, and ...

Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is ...