Heera Pure Butter Ghee 500g
This product was added to our catalog on Wednesday 09 September, 2015.
Ghee is a class of clarified butter that originated in India and is commonly used in Pakistani, Indian, Bangladeshi, Nepali and Sri Lankan cuisine. Ghee is an ideal fat for deep frying because its smoke point (where its molecules begin to break down) is 250 °C (482 °F), which is well above typical cooking temperatures of around 200 °C (392 °F) and above that of most vegetable oils. (wikipedia)